EVERYTHING ABOUT GLUTEN FREE PIZZA DOUGH RECIPE

Yet another key to this recipe is xanthan gum. Xanthan gum helps to produce a chewier texture into the dough, which makes it less crumbly. Yow will discover it at most mainstream grocery merchants.Psyllium husk is definitely the best binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other options are only not sufficient. Read